Monday, Mar 24
Breakfast
PK 3 & PK 4 Cinna-Minis Apple Slices 1% Milk KG-12th Grade Cinnamon Rolls or Cereal & Toast Mandarin Oranges/100% Fruit Juice Choice of Milk
Lunch
PK 3 & PK 4 Pepperoni Pizza Broccoli & Carrot Cups Slush Smoothie Choice of Milk KG-5th Grade Personal Pepperoni Pizza Broccoli w/BM Ranch Carrot Sticks Fresh Grapes Choice of Milk 6th-12th Grade Personal Pepperoni Pizza Cheese Sticks Broccoli w/BM Ranch Carrots Fresh Grapes Choice of Milk
Tuesday, Mar 25
Breakfast
PK 3 & PK 4 Pancake Sausage 100% Fruit Juice 1% Milk KG-12th Grade Bulldog Mc Griddle or Cereal & Toast Apple Slices/100% Fruit Juice Choice of Milk
Lunch
PK 3 & PK 4 Chicken Crispitos (1pc) Corn Rounds w/Red Gold Salsa Charro Bean Mixed Fruit Choice of Milk KG-5th Grade Chicken Crispitos Corn Rounds w/Red Gold Salsa Charro Bean Garden Salad Mixed Fruit Choice of Milk 6th-12th Grade Chicken Crispitos Corn Rounds w/Red Gold Salsa Charro Beans Garden Salad Mixed Fruit Cheese Sticks 9th-12th Grade Choice of Milk
Wednesday, Mar 26
Breakfast
PK 3 & PK 4 Cereal Orange Slices KG-12th Grade Oatmeal & Toast or Cereal & Toast Orange Wedges/100% Fruit Juice Choice of Milk
Lunch
PK 3 & PK 4 Grilled Ham & Cheese Sandwich Potato Wedges Green Apple Slices Choice of Milk KG-5th Grade Grilled Ham & Cheese Sandwich Potato Wedges Broccoli w/BM Ranch Green Apple Slices Sliced Pickles Choice of Milk 6th-12th Grade Chili Cheese Dog Potato Wedges Baked Beans Green Apple slices Baked Lays (9th-12th) Choice of Milk
Thursday, Mar 27
Breakfast
PK 3 & PK 4 Cereal Bacon 100% Fruit Juice 1% Milk KG-12th Grade Biscuit & Bacon or Cereal & Toast Banana/100% Fruit Juice Choice of Milk
Lunch
PK 3 -PK 4-KG & 1st Grade Chicken Nuggets w/ketchup Oven Baked Veggies Pineapple Slices Choice of Milk 2nd-5th Grade Teriyaki Chicken Vegetable Fried Rice Oven Baked Veggies Egg Roll w/Soy Sauce Pineapple Slices Choice of Milk 6th-12th Grade Teriyaki Chicken Vegetable Fried Rice Oven Baked Veggies Egg Roll w/Soy Sauce Pineapple Slices Choice of Milk
Friday, Mar 28
Breakfast
PK 3 & PK 4 Chicken & Waffle SW Applesauce 1% Milk KG-12th Grade Chicken and Waffle SW or Cereal & Toast Applesauce/100% Fruit Juice Choice of Milk
Lunch
PK 3 & PK 4 Turkey and Cheese Sandwich Baby Carrots Fresh Apple Baked Chips Choice of Milk Mayo/Mustard KG-5th Grade Turkey and Cheese Sandwich Garden Salad Baby Carrots Fresh Apple Baked Chips Choice of Milk Mayo/Mustard 6th-12th Grade Turkey and Cheese Sandwich Garden Salad Baby Carrots Fresh Apple Baked Chips Choice of Milk Mayo/Mustard
In accordance with Federal Civil Rights law and U.S. Department of Agriculture (USDA) Civil Rights regulations and policies, the USDA, its agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, religion, sex, gender identity (including gender expression), sexual orientation, disability, age, marital status, family/parental status, income derived from a public assistance program, political beliefs, or reprisal or retaliation for prior credible activity, in any program or activity conducted or funded by USDA (not all bases apply to all programs). Remedies and complaint filing deadlines vary by program or incident.
Persons with disabilities who require alternative means of communication for program information (e.g , Braille, large print, audiotape, American Sign Language, etc.) should contact the responsible Agency or USDA's TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.
To file a program discrimination complaint, complete the USDA Program Discrimination Complaint Form, AD-3027, found online at How to File a Program Discrimination Complaint and at any USDA office or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by: (1) mail: U.S. Department of Agriculture, Office of the Assistant Secretary for Civil Rights, 1400 Independence Avenue, SW, Washington, D.C. 20250-9410; (2) fax: (202) 690-7442; or (3) email: program.intake@usda.gov.
USDA is an equal opportunity provider, employer, and lender.